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Bakery Flavor High Concentrated Egg Milk Powder Flavor
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Shenzhen Tangzheng Bio-Tech Co., Ltd.
13 yrs
CN
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Key attributes
Industry-specific attributes
CAS No.
-
Purity
100%
Other attributes
Place of Origin
Guangdong, China
Usage
Food Flavor
Other Names
Egg Milk Powder Flavor
MF
-
EINECS No.
-
FEMA No.
Bakery Flavor
Type
Synthetic Flavour & Fragrance
Brand Name
lehuang
Model Number
lehuang
type
Bakery Flavor High Concentrated Egg Milk Powder Flavor
aroma
Egg Milk Powder Flavor
form
Powder,Bakery Food Usage Butter Flavor
nature
Water soluble
Shelf Life
1years
color
light yellow
ingredients
Flavoring Agents
package
500g/can
application
bakery,cakes,biscuits,candy,ice cream
certificates
HALAL,HACCP,ISO
Packaging and delivery
Packaging Details
0.5kg*50 bag/CARTON
25kg*1 bag/CARTON
Port
shenzhen
Supply Ability
Supply Ability
500 Ton/Tons per Month Bakery Flavor High Concentrated Egg Milk Powder Flavor
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Know your supplier
Shenzhen Tangzheng Bio-Tech Co., Ltd.
13 yrs
Located in CN
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Product descriptions from the supplier
Minimum order quantity: 12 kilograms
$11.50 - $12.50
Quantity
-
+
Shipping
Shipping solutions for the selected quantity are currently unavailable
Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00
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