Shenzhen Tangzheng Bio-Tech Co., Ltd.
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|Location:||Guangdong, China (Mainland)||Verified|
Private Owner View More
|Total Employees:||51 - 100 People||Verified|
|Total Annual Revenue:||2016 confidential||Verified|
verified by TÜV Rheinland
|Top 3 Markets:||Domestic Market 95.50% South Asia 2.00% Southeast Asia 1.00%||Verified|
|Product Certifications:||Other, FDA||Verified|
Tangzheng Enterprise Group is a big multi-variant group company, whose headquarters - Shenzhen Tangz...
Tangzheng Enterprise Group is a big multi-variant group company, whose headquarters - Shenzhen Tangzheng Bio-Tech Co., Ltd. is situated by Guanglan River which is well-known for golf clubs. We adhere to the enterprise spirit of "Harmony, Strict, Efficient, Excellent". With over 20 years' dedicated work and fast development, we have evolved into a multi-variant enterprise group integrating the research, development, production, sale, application, service and trade in one. In 2007, we were named as "Shenzhen High-Tech Enterprise" by Shenzhen Municipal Government.
Tangzheng Enterprise Group consists of two firms, i.e. Shenzhen Tangzheng Bio-Technology Co., Ltd. and Shenzhen Lehuang Industrial Co., Ltd. We have three popular brands: Mi Zhi Huang, Tangzheng and Lehuang, and have established a sound industrial system. We have weaved a sales network covering over 30 provinces throughout China. We mainly manufacture and sell Mi Zhi Huang flavor, compound sweetener, emulsifier and stabilizer, Tangzheng flavor, Ethyl maltol, Lehuang flavor, and bakery flavor series products.
Production Capacity View More >
Annual Production Capacity(Last Year) Verified
|Product Name||Production Line Capacity||Actual Units Produced(Previous Year)|
|Food Additives||150 Tons per Month||1,350 Tons|
Production Flow Verified
No. of Employees in Each Production Line Verified
|Production Line||Supervisor||No. of Operators||No. of In-line QC/QA|
|Picture||Certification Name||Certified By||Certificate No.||Business Scope||Availiable Date --- Expired Date|
|ISO9001||Other||016ZB13Q2160R0S||Development and Production of Food Additives(Essence, Compound Leavening Agent(Double Baking Powder), Compound Sweeteners, Distribution of Emulsifier)||2013-07-19 --- 2016-07-18|
|ISO22000||Other||016FSMS1300080||Development and Production of Food Additives(Essence, Compound Leavening Agent(Double Baking Powder), Compound Sweeteners, Distribution of Emulsifier)||2013-07-19 --- 2016-07-18|
Production Certification Verified
|Picture||Certification Name||Certified By||Certificate No.||Product Name & Model No.||Availiable Date - Expired Date|
|FDA||Other||12880924368||Flavor and Fragrance||2014-01-17 --- 2016-10-31|
|Other||Other||STBTCL-CH.09/014||Compound Emulsifier, Compound Emulsifier and Thickener, Flavoring(Contain No Alcohol)||2014-05-28 --- 2017-05-27|
Testing Report Verified
|Picture||Report Name||Report By||Product Name & Model No.||Report Date|
|Test Report||Other||Egg milk powder (High concentrations) 1Kg per Bottle||2015-11-16|
|Test Report||Other||Milk essence(heat-resistant) 500g per Bottle||2015-11-16|
Trade Capacity View More >
Trade & Market Verified
|Main Markets||Total Revenue(%)||Main product(s)|
|Domestic Market||95.50%||Food Additives|
|South Asia||2.00%||Food Additives|
|Southeast Asia||1.00%||Food Additives|
|Northern Europe||1.00%||Food Additives|
|Mid East||0.50%||Food Additives|
A Supplier Assessment Report provides verified information about a company's production and trade capabilities. This includes factors such as company legal status, human resources, export records, production capacity, quality assurance, customer service, production process management, R&D, certifications and more. View sample.
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